About Us

About Us

McColls Foods is a wholly owned New Zealand company committed to baking great tasting Cookies for you to enjoy. We have lots of fun baking the traditional and not so traditional favorites with an added Frenzied mix to our range. We bake all our Cookies on site at our bakery right here in Linden, Porirua, New Zealand - not in Australia or Asia, where so many of the Cookies that are on NZ supermarket shelves are from. We are also not just a Marketing company that don't actually manufacture there own products - We are real! 

McColls have a small, artisan and dedicated bakery team with over 65 years combined experience in baking Cookies. And we take a great deal of care and attention and a smattering of pride into mixing and processing the dough’s, depositing, baking, icing and finally packing our ‘great tasting cookies’. To deliver on our promise of baking great tasting cookies for you to enjoy the focus has to be on quality and we have a rigorous FoodSafety Programme regularly audited by Asure Quality.

Brief History

Brief History

In March 2011 McColls Foods purchased the assets of Tucka Time Foods off the then owner Bruce Tucker and started life as a Cookie manufacturer. Prior to that 'Tucka Time' had been a feature of the Wellington/NZ Cookie scene since the early 1990's.   Tucka Time then principally baked large single serve Cookies. To Lawrie McColl the new owner it was great to be back in the biscuit business having worked for Griffins in New Zealand, before working for Britannia Brands in South East Asia and then Nabisco (e.g. Oreo, Chips Ahoy, Ritz) in China. Lawrie previously also had stints as Marketing Director of Bluebird Foods (3 years) and Nice and Natural (5 years.), so this was very familiar territory

Since 2011 our small artisan team have set about re-branding and re-vitalizing our Cookie range and are having a great deal of fun along the way in the pursuit of baking the ultimate Cookie. I hope you enjoy our Cookies as well! 

 
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